Sara is an experienced entrepreneur, thought leader and disrupter in food ecosystem.
She works with globally recognised high-profile think tanks on setting the agenda for the sustainable food industry. She’s often a sparring partner of key decision makers in business and government institutions. For the last 10 years, Sara’s focused on inspiring and empowering creative and responsible food entrepreneurs through educational programs and disruptive innovation experiences. She is also a director of Future Food Institute – a non-profit organization with a mission to take creative and responsible food entrepreneurs to the next level of achievement through education, research projects and disruptive innovation experiences (as hackathon) – and You Can Group – founded in 2003, a group of 30 companies (with over 200 bright and dynamic individuals) focused on digital, design & food. Sara wears many hats in her career – entrepreneur, business founder, strategist, educator, director and leader.